America has become a world leader in wine consumption and enjoyment, and no where is this more obvious than the business lunch or dinner. Networking, relationship management, solidifying a partnership. Activities just as likely to take place over a tablecloth, as a fairway. Wine in a Day offers an exclusive seminar experience designed specifically for the business professional. Going from ground to grape, then from bottle to table, Wine in a Day covers everything you need to know to speak it, order it, serve it and enjoy it:
Next time, YOU take the wine list and order for your boss, your colleagues, your clients - with confidence. We get you there with Wine in a Day. |
Wine in a Day:
We Mean Business.
We Mean Business.
Move over, golf. Hello, wine.
Your Mission.
Should you choose to accept it.
Should you choose to accept it.
Wine in a Day delivers an exclusive
workshop experience designed to
produce fluency in the language of
wine, in just one day. Our one-of-a-
kind program features:
workshop experience designed to
produce fluency in the language of
wine, in just one day. Our one-of-a-
kind program features:
- A fast track agenda designed
and delivered by Ray Johnson,
author and assistant director
of the San Francisco
Chronicle's Wine Competition. - Meeting sites in Sonoma, one
of the world’s top wine
producing regions - A morning break, food and
wine pairings, and a vineyard
picnic lunch - Transportation between
classroom sites and field sites - A celebratory dinner at day's
end. Attendees take their
new expertise to a wine
country restaurant, and enjoy
dining with Sonoma’s finest
sommeliers.
Minimum of six participants.
Tuition is $675 per person with
dinner finale, $525 per person for
the day-long course, a la carte. To
reserve a private session:
707-738-5405
Tuition is $675 per person with
dinner finale, $525 per person for
the day-long course, a la carte. To
reserve a private session:
707-738-5405