Sonoma County is the most diverse and blessed region
in the world for producing top quality food and wine.
Supporting Sonoma County's sustainable
family-owned farms and ranches
It's been called "the Provence of America". Nestled between mountains and coast just north of San
Francisco lies one of the richest agricultural regions in the world. Fertile ground, pristine waters and a
Mediterranean climate produce award-winning culinary delights:
~garlic~honey~olive oil~artisan cheeses~herbs~
~oysters~hand-crafted breads~ heirloom produce~
~lavender~hard cider~pasture-raised meats and dairy
~and of course...world class wine
Sonoma's rich heritage of food and wine production is the back drop for an amazing
quality of life. When you reach for local Sonoma-grown, you

  • enjoy a fresh, nutritious, great tasting product
  • roll with nature's seasons, for peak harvests and maximum flavor
  • say yes to genetic diversity and heirloom varietals
  • contribute to protecting the integrity of Sonoma County's rolling hills
  • invest in the future through local food security
  • engage in a time-honored connection between grower and eater
  • support local economies, families and jobs
From Farm to Table is proud to support real farms making real food.