Your guide is Jeff Cox, author of 18 books on food, wine, and
gardening, including the 2007 James Beard Foundation
nominated “The Organic Cook’s Bible.”
From Farm to Table
Join Jeff, internationally-famous chefs, and top-flight winemakers for
experiences that go beyond delicious to become revelatory. This is
the heart of organic America! Discover what organic food is really all
about. And develop such confidence in your own judgment that you
will be the person your friends turn to when wine must be chosen and
food recommended.

And why not? Your weekend immersed in the best
of Sonoma County is an education for your palate,
and educated palates set the standards of good
taste rather than follow them.
Jeff writes for Decanter, The Wine News, and
The Art of Eating magazine. He’s hosted two
television series about food and ornamental
gardening, and he writes the restaurant reviews
for the Wine Country’s New York Times-affiliated paper, the Santa
Rosa Press Democrat. His goal is to show you how to become your
own tastemaker, so you set the standards of good taste rather than
chase after them.