From Farm to Table
Field Trips...Sonoma Style!
This will truly be a Wow of a Wine Country Weekend.
There is nothing else like this available anywhere. You’re
not just going to learn what experts consider to be great
wine, you’re going to learn how YOU can identify great
wine. You’re going to discover how you can choose the
right wine for any meal, any dish, in any situation.
Why do some grape varieties make better wine here and not
there? Why are trellising systems so different? Do old vines
make better wines than young vines? Why? Does cheese go
better with white or red wine? What are the differences
between Pinot Blanc, Pinot Noir, and Pinot Gris? What do I
look for at the farmers’ markets to make sure I’m getting the
best possible food? Is organic food worth it? And why?
The answers to these questions and many more will
surprise you, inform you, and enlighten you as you
learn from Jeff Cox, an editor at Organic Gardening
magazine for a decade, and who has been a leader
in the organic movement for almost 40 years.
So come on! Have fun, gain confidence, and acquire
a new way of thinking about food and wine.  Food
and wine are so much more enjoyable when you’re
the expert!