From Farm to Table
A little dirt on your boots and a party in your mouth!
A little dirt on your boots and a party in your mouth!
Meet Our Chef
Tim Vallery
Tim Vallery
A California native (and Culinary Institute of America
graduate), Chef Vallery brings our farms to the table.
Using the freshest of seasonal Sonoma fare, Chef Vallery's
talent and award-winning creativity combine to deliver the
finest examples of regional cuisine for our culinary field trips.
graduate), Chef Vallery brings our farms to the table.
Using the freshest of seasonal Sonoma fare, Chef Vallery's
talent and award-winning creativity combine to deliver the
finest examples of regional cuisine for our culinary field trips.
Founder of Peloton Catering, Tim caters to many wine country notables, using Sonoma
farmers' markets as inspiration. A perfect pairing for our outings and events, we invite
you to take a seat at his table this season.
farmers' markets as inspiration. A perfect pairing for our outings and events, we invite
you to take a seat at his table this season.
TM
bringing market-inspired
wine country cuisine to our table
wine country cuisine to our table
